@kevmachine once you get into it, its seriously fun, i love this coin and how it operates, i'd like to see more of the automated market place working, and of course need to get a bit more space but yeah, fantastic community ((here, not BN)), fantastic coin.
KitsuneKitten
@KitsuneKitten
Posts made by KitsuneKitten
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RE: Gtx 770 2gb gpu plotting performance.posted in General Discussion
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rapidfireman 3d print shop....posted in Marketplace
I'm requesting a refund on the basis of the 3 month wait with no product, we no longer want said product and would like a refund. please make it right man.
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RE: Identity verification.posted in Marketplace
@Shadow here, Haitch will verify you so you can have good credibility here =D
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RE: Ok, so I used my first free faucet coin, now what?posted in Welcome
tried my other account on the phone, same error, replotting to my main account, not sure if it will help though @haitch
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RE: Ok, so I used my first free faucet coin, now what?posted in Welcome
@haitch well, whenever i log into my phones burst wallet it says ive forged the last ten blocks and some other error, i think its because the screen is small i only see part of one of the errors, thats why i was considering trying to use my main account and see if that changes anything with the fork or whatever is wrong, not sure if it's even related to the account though, i'm inclined to think it doesn't.
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RE: Attn Chile Heads ......posted in Marketplace
@haitch xD i've been out of salsa for i think about a month now, if you had any more i'd happily take it off your hands, i'm sure we could come to some sort of arrangement, (we always do!).
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RE: Attn Chile Heads ......posted in Marketplace
@haitch I've been gonna pick up a bottle of some kind of "not mild" hot sauce, but it's a small town, the best i've found i think was some ghost pepper hot sauce, might try it out out of lack of a better option. That kit's special could be seriously dangerous, you know what would be really good, is a kit's special with the consistency of say... Tabasco or cholua, and a kit's special with the consistency of.... it's hard to explain, i spose i'd say its... would be the consistency of relatively watered down salsa, this restaurant that just went out of business recently here had this absolutely fantastic salsa that was really easily pour-able salsa, they just called it salsa, but it had some decent kick and was kinda... i don't wanna say watery, more like thin, it was very tasty and thin,with chunks in it and cilantro, something like that would be just marvelous, on some home made tacos with say... avocado, shrimp or fish (deep fried), shredded cabbage, all the typical stuff, with a white avocado sauce, man that sounds divine.