Burst Bakery!
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@qibucks @BurgerBaron The only problem with shipping to europe is the time it would take, chocolates would melt, and depending on whether it got stuck it could take up to 3 weeks
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@Roses said in Burst Bakery? Would anyone be interested in buying from this?:
@qibucks @BurgerBaron The only problem with shipping to europe is the time it would take, chocolates would melt, and depending on whether it got stuck it could take up to 3 weeks
Stuck chocolates melting would be a problem. But hey....if things work out in the US, you'll just have to expand, employ people from the burst community, train them for a certain period and open up shop in Europe. Gogo burstbakery goooo
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@BurgerBaron Well theres an idea, see if we cant find people in other countries who enjoy baking as well and want to be in on this O-O Dude, genius! But yea let's see if it works here :)
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Kit ate all the rum cake again. :(
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Can you do milk chocolate chip cookies with chocolate dough? I like chocolate. A lot.
Also, gingerbread men would be awesome. Maybe you could do something like a gingerBURST man.
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@sevencardz i actually do double choc chip often, im big on chocolate too XD and yea gingerbread is pretty easy
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@Roses LOL EMogie candies that's cool
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@croydan1 yea, its the only chocolate mold i have atm, but i have an owl one on the way =D what i wanna do is get a frog choc mold and make it into choc covered caramels so the inside is gooey after you bite into the frog >~>
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You should find someone with a 3D printer and get them to print out the burst logo
get some food grade epoxy and create a Burst chocolate mold ,
i think that would be pretty awesome
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@Luke1219 i currently have a cookie stamp being made with the burst logo :P
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Just saw this post. I'm a professional chef. Do you have a commercial kitchen to do this out of? Do you have your food handlers license?
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@neatcrypto.com i use my own kitchen, and i will have the food handlers license before i start it.
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@Roses Great. If you need any help let me know.
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@neatcrypto.com Thanks! And thank you for bringing up the very valid point of a food handlers license :)
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Looks like this might be bust guys, according to @neatcrypto.com i would need a commercial kitchen to be able to legally do this.
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@Roses I sold and shipped Salsa without a license. You're selling baked goods and candy - I don't see where the cross contamination comes from. Sell your stuff, if some individual wants to give you grief, I'll have your back.





